The practice of Hanamaki steamed buns]_Homemade recipes of Hanamaki steamed buns made of high-gluten flour_The practice of Hanamaki steamed buns made of high-gluten flour_How to make Hanamaki steamed buns made of high-gluten flour
[How to make Hanamaki steamed buns with high gluten flour]_Homemade way to make Hanamaki steamed buns with high gluten flour_How to make Hanamaki steamed buns with high gluten flour_How to make Hanamaki steamed buns with high gluten flourDo it
A healthy body needs diet to maintain it. It is a pity if you suffer from stomach problems because you are messing with three meals a day. In normal times, we do not prevent you from learning some simple dishes and easily create some nutritious alternatives. I use highThe method of making glutinous flour roll buns is simple, it is not difficult to learn, and you can eat them often.
1. Scoop high-gluten flour, 4 bowls, 2 put yeast, pinch 3, put yeast directly into noodle 4, use warm water and noodle 5, don’t live too thin, don’t live too dry 6, start kneading the dough7, knead the dough for a while, flatten the dough, 8, cover the lid and start toast 9, after 5 hours, 10, put a pinch of alkali, start to knead the dough, knead for a while, delicious, Tendon 11, start making flower roll 12, roll out the dough.
13, put the oil, green onion, salt, pepper noodles, roll up the noodles.
14, cut the noodles into 15 pieces, start twisting the rolls 16, twisting the rolls, there are green onions, and 17 without the spring onions, twisted the rolls 18, making the buns, kneading the buns 19, I will make the rolls.It ‘s out of the pot. I do n’t need various fancy methods to make the flower roll buns made of high-gluten flour. I only need a simple operation. The speed of the pan is very fast. The feeling of stir-fry makes it more fragrance and the taste buds are completely.: Yes.
Comments are closed